ABSTRACT A rising corpus of research has shown the beneficial effects of probiotic
Lactobacilli on human health, contributing to the growing popularity of these microorganisms …

Background Type 2 diabetes, one of the most common noncommunicable diseases, is a
metabolic disorder that results in failed homeostatic control in several body systems …

All nutrient-rich feed and food environments, as well as animal and human mucosae,
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …

Constipation is one of the most common gastrointestinal (GI) disorders worldwide. The use
of probiotics to improve constipation is well known. In this study, the effect on loperamide …

Polyphenols have received attention as dietary supplements for the relief of alcoholic liver
disease (ALD) due to various bioactivities. Ethanol-induced rat small intestinal epithelial cell …

The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …

Zearalenone (ZEN), a hazardous secondary metabolite produced by Fusarium, possesses
an estrogen-like structure that triggers early pubertal changes and estrogenic diseases in …

Liver injury caused by first-line anti-tuberculosis (anti-TB) drugs accounts for a high
proportion of drug-induced liver injury (DILI), and gut microbiota and intestinal barrier …

Cancer remains a leading cause of death worldwide and, even though several advances
have been made in terms of specific treatment, the late-stage detection and the associated …

Milk fermentation by lactic acid bacteria both enhances its nutritional value and provides
probiotic strains to correct the intestinal microflora. Here, we show the comparative analysis …