Capsaicin is the primary bioactive substance in red chili peppers, which produces the
pungent flavor. During the past few decades, pharmacological benefits of capsaicin and its …

In recent years, obesity has become a global public health issue. It is closely associated with
the occurrence of several chronic diseases, such as diabetes and cardiovascular diseases …

Ferroptosis is an iron‐dependent cell death that has been found to aggravate the
progression of osteoarthritis (OA) and gut microbiota‐OA axis refers to the bidirectional …

Despite the increasing prevalence of obesity, the current medications, which act indirectly on
the central nervous system to suppress appetite or on the gastrointestinal tract to inhibit fat …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Chronic inflammation of the respiratory tract is one of the most concerning public health
issues, as it can lead to chronic respiratory diseases (CRDs), some of which are more …

Medical management of obesity represents a large unmet clinical need. Animal experiments
suggest a therapeutic potential for dietary capsaicin, the pungent ingredient in hot chili …

Topical preparations of capsaicin, the major pungent ingredient of hot pepper, are being
used for management of pain and inflammatory disorders. Purpose of this study was to use …

Capsicum annuum L., commonly known as chili pepper, is used as an important spice
globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum …