A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Internationally, there is increasing recognition of the importance of multilevel policies and
actions that address healthy and environmentally friendly food behaviours. However it is not …

Although China has enjoyed great economic growth in the past several years,
environmental problems have not attracted enough attention, especially for the young …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

This paper proposes a transition framework for restoring a healthy and sustainable balance
in protein consumption in high-meat eating countries. The transition aims to reduce total …

Despite the established health and ecological benefits of a plant-based diet, the decision to
eschew meat and other animal-derived food products remains controversial. So polarising is …

The current ratio between plant and animal protein in the Western diet is causing serious
threats to both public health and the environment. Healthy, pro-environmental protein …