The majority of environmental problems arise from the use of conventional energy sources.
The liability of such problems along with the reduction of fossil energy resources has led to …

Residues of pesticides in food are influenced by processing such as fermentation.
Reviewing the extensive literature showed that in most cases, this step leads to large …

Harnessing the biomass energy potential through biofuel production offers new outlets for a
circular economy. In this study an integrated system which combine brewery wastewater …

The aim of the present study was to investigate the production of 1, 3-propanediol (PDO)
under non-sterile fermentation conditions by employing the strain Clostridium butyricum VPI …

Olive mill wastewater (OMW) contains a variety of assimilable carbon sources and therefore
it can be regarded as fermentation medium for the production of high-added value products …

Oleochemical activities (eg biodiesel production, fat saponification) generate annually very
high amounts of concentrated glycerol‐containing waters (called crude glycerol) as the …

Biofuels produced from photosynthetic microorganisms such as microalgae and
cyanobacteria could potentially replace fossil fuels as they offer several advantages over …

The present paper describes the behaviour of Lachancea thermotolerans and
Saccharomyces cerevisiae in pure, co‐cultured and sequential fermentations in cv. Emir …

In the present report and for the first time in the international literature, the impact of the
addition of NaCl upon growth and lipid production on the oleaginous yeast Rhodosporidium …

Continuous fungicide spraying is required to eliminate fungal pathogens on grapes.
However, this practice is associated with several risks, including contamination and …