Diets are simultaneously connected with population health and environment. The EAT-
Lancet Commission proposed a sustainable reference diet to improve population health and …

To review the literature and select population-based studies that are representative of
Brazilian capitals or Brazil as a whole to estimate the prevalence of obesity among Brazilian …

Background The consumption of processed meat causes negative impacts on health;
however, this burden for the population living in developing countries is less explored. This …

The availability of hyper-palatable foods (HPF) increased over the past three decades
worldwide, a period when eating disorders (ED) and obesity have become global public …

SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-
processed foods by Brazilian pregnant women and its association with the nutritional quality …

The prevalence of binge eating spectrum conditions (BESC) are increasing globally.
However, there is a lack of data from general population samples in low-and middle-income …

Brazil is the most populous country in South America. Using 24 h dietary data, we compared
the nutrient intakes of 4–13-year-olds to reference values and tested for regional and …

Abstract Introduction Food Services are leading actors in the promotion of healthy eating,
and menus are tools that provide access to an adequate food supply. Thus, proper menu …

In the Food-based Dietary Guidelines (FBDGs), food classification is based on food groups
and nutrient sources. Much research has already investigated multiple aspects of consumer …

Hybrid methods are a suitable option for extracting dietary patterns associated with health
outcomes. This study aimed to identify the dietary patterns of Brazilian adults (20–59 years …