Naturally sourced gels from food biopolymers have advanced in recent decades to compare
favourably in performance and breadth of application to their synthetic counterparts. Here …

The encapsulation of drugs inside polymeric nanoparticles/microparticles is a strategy
currently employed in the search for new and more effective therapies. The use of …

The development of environmentally friendly, non-toxic and cheap technology for synthesis
of silver nanoparticles with desired properties is currently under intensive investigation …

The objective of this review is to summarize recent advances in chitosan nanoparticles
prepared by ionotropic gelation. Significant progress has occurred in this area since the …

Hard to heal wounds such as diabetic wounds is one of the major problems in the
healthcare sector. Delayed healing and shortfall of functional restoration at the wound site …

In order to construct nano-lutein hydrogels with sustained release properties, the basic
properties and structure of nano-lutein hydrogels cross-linked with different concentrations …

Biopolymeric microgels made of proteins and/or polysaccharides provide a renewable
source for enteral nutrition, interface stabilization, controlled release applications and etc …

Polyphenol is contained in a plant as a secondary metabolite product. It potentially has
benefits for the body but quickly has unstable characteristics due to temperature, pH, etc …

The eye is the most susceptible organ of the body by assigning 30% of the brain cells and is
exposed to various environmental damage due to contact with the outside environment. In …

The newly engineered functional systems of nanotechnology implemented in food
packaging minimize food product loss by extending shelf life. The incorporation of …