Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly
achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba …

The objective of this study was to investigate how storage temperatures influence the
bacterial community of oat silage during the ensiling process via PacBio single molecule …

To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of
oat silage, oat silages were prepared with or without (control) commercial LAB inoculants …

为研究乳酸菌及丙酸钙对全株玉米和燕麦青贮饲料发酵品质, 营养品质, 微生物数量,
霉菌毒素含量及有氧稳定性的影响, 利用蒸馏水(CK 组), 复合乳酸菌(LAB 组, 添加量为5× 105 …

Silage is the main source of acetic acid in ruminant diets. In most silages, acetic acid is the
fermentation product with the second highest concentration, after lactic acid. As it inhibits …

Lactic acid bacteria (LAB) have been proposed for the control of undesirable fermentation
and, subsequently, aerobic deterioration due to their ability to produce antimicrobial …

Objective This study aimed to analyze the fermentation quality, microbial community, and
volatile metabolites of oat silage harvested at two different stages, while examining the …

The objective of this study was to evaluate the effects of wilting times and application of an
enzymatic-bacterial inoculant on the fermentative profile and nutritional characteristics of …

The aim of this study was to investigate the influence of Perilla frutescens, alone or in
combination with Lactobacillus plantarum a214 or citric acid, on forage oat silage quality …

As farm profitability and sustainability of animal production are largely affected by overall
losses of dry matter and nutritive value of silage from field to trough, the objective of the …