Poor food choices in childhood are core contributors to obesity and chronic diseases during
adolescence and adulthood. Food choices and dietary behaviors develop in childhood and …

Individuals who frequently read nutrition labels tend to both value healthy eating and
engage in healthy dietary practices more than individuals who read labels infrequently …

This study assessed elementary school teachers' perceived attitudes and barriers
associated with school gardens, as well as the purpose and use of gardens in schools …

Although nutrition-related health education policies exist at national, state and local levels,
the degree to which those policies affect the everyday practices of health education teachers …

OBJECTIVE: To assess the extent to which nutrition education is implemented in selected
counties in New York State elementary schools (kindergarten through fifth grade) and …

Purpose The purpose of the present study is to identify the relationship between practicing
healthy diet and metabolic syndrome indicators in Koreans. Methods This research is a …

Background: Teacher self-efficacy for teaching nutrition can positively impact student dietary
behaviors; however, limited curricular resources and professional development can serve as …

Purpose This study was conducted in order to investigate nutrient and food intake status and
dietary quality in Korean adults according to nutrition label utilization. Methods We analyzed …

The rise in childhood obesity has led policymakers to target schools and school districts to
take a leadership role in addressing this epidemic. As such, teachers must be prepared to …

Objective: To assess the effect of nutrition education and dietary modification on the health
and nutritional status of kindergarten children. Study design: A prospective case-control …