This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …

The major restriction of sago palm plantation is the long maturation period for the starch
extraction. As such, alternative commodity has to be identified to increase commercial value …

The sago palm grows without the need for any form of fertilization, apart from some ground
clearing during its first year of growth. It thrives mainly on peat soil which is unsuitable for …

Previous works on the conversion of sago starch and sago hampas into sago sugar,
production of cellobiose from sago fronds, and the current studies on the health benefits …

Originally, lactic acid was produced from pure starch or from glucose. Increasingly, however,
agricultural feedstocks such as grains and green biomass are also being used as raw …

This presentation reviews previous research works and publications, and regales the
accumulated knowledge on the conversion of sago starch and sago hampas into sago …

This paper reviews our previous research works on the conversion of sago starch and sago
hampas into sago sugar, and the subsequent process in production of bioethanol. Although …

Starch is considered to be one of the world's most abundant plant products and a major
source of energy in the human diet. The world production of starch is estimated to be around …

In this preliminary study, fine powdered activated charcoal (PAC) was used to recover lactic
acid from the impurities existed in fermentation broth with different volume size of crude …