Highlights•Metabolomics is one of the omics technologies.•Metabolomics is the study of
global changes in the entire metabolite set.•Application of metabolomics in food systems is …

Background In the last decade, metabolomics has emerged as a powerful diagnostic and
predictive tool in many branches of science. Researchers in microbes, animal, food, medical …

Beverage quality in the brewing industry is heavily influenced by ingredient properties. The
contribution of raw ingredients such as yeast and hops to beer flavor is well understood …

Metabolomics is an emerging method to improve our understanding of how genetic diversity
affects phenotypic variation in plants. Recent studies have demonstrated that genotype has …

In the past few years, there has been a growing demand by consumers for more complex
beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals) …

Previous research demonstrates that barley genetics can influence beer flavor. However, the
chemical basis for differences in beer flavor attributed to barley is not well defined. Here, the …

Coffee stands as one of the world's most popular beverages, and its quality undergoes the
influence of numerous pre-and post-harvest procedures. These encompass genetic variety …

Cereal grains have been domesticated largely from food grains to feed and malting grains.
Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain …

The primary objective of crop breeding is to improve yield and/or harvest quality while
minimizing inputs. Global climate change and the increase in world population are …

Root exudation is an important plant process by which roots release small molecules into
the rhizosphere that serve in overall plant functioning. Yet, there is a major gap in our …