The probiotics market is one of the fastest growing segments of the food industry as there is
growing scientific evidence of the positive health effects of probiotics on consumers …

Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

A variety of organisms produce bioactive peptides that express inhibition activity against
other organisms. Saccharomyces cerevisiae is considered the best example of a unicellular …

Ice creams have big potential to be used as probiotic food carrier. In this respect, this study
aimed to produce ice creams with addition of Saccharomyces boulardii and Lactobacillus …

In recent decades, there has been a lot of interest in the development of probiotic
incorporated functional foods. It is because probiotic bacteria give various health …

Aroma compounds are key components of food, and the food industry places a high priority
on the enhancement of these chemicals. Streptococcus thermophilus (ST), Lactobacillus …

External ionic gelation is a technique with a great potential for the protection of probiotics for
use in food and pharmaceutic products. In this study, particles containing Saccharomyces …

Purpose Globally, consumer's inclination towards functional foods had noticed due to their
greater health consciousness coupled with enhanced health-care cost. The fact that …

In this study, Lacticaseibacillus casei and Lactobacillus acidophilus probiotic bacteria were
encapsulated using oleaster flour, which is rich in phenolic compounds and has prebiotic …

Ulcerative colitis (UC) is a chronic inflammatory bowel disease. The purpose of this study
was to investigate the ameliorating effects of three yeast strains, Saccharomyces cerevisiae …