Background Previous reports suggested that food proteins present in human milk (HM) may
trigger symptoms in allergic children during breastfeeding, but existing evidence has never …

Triticum aestivum is among the few species of crops which has been widely grown as a
source of food. For seed quality trait analysis, wheat germplasm (77 genotypes) was …

Wheat is the major nutrient source worldwide. In Pakistan, it has a crucial place in
agriculture as well as in national economy. For seed biochemical compositional analysis …

Protein fractions were isolated from wheat flour including albumin, globulin, glutelin-1,
glutelin-2 and prolamin. The free and bound phenolics were extracted from each protein …

NIR is gaining popularity in food industry as an analysis toll. The energy of infrared light may
not be sufficient to induce transitions of valence electrons, instead, excites vibration and …

Aqueous extracts of wheat flour and of flour made from 30% cassava and 70% wheat were
found to influence the activity of amylases (Fungamyl® and Novamyl® were tested) and …

The current study was conducted to the evaluate the quality of different wheat cultivars for
bread making. In the current study, six wheat varieties NARC 2009, NARC 2011, Pakistan …

Because of its widespread consumption, bread wheat is an important cereal grain worldwide
that is valued for its nutritional and economic properties. However, the quality of wheat is …

The genetic diversity and variation in crude protein content among eleven wheat genotypes,
comprising three elite local genotypes and eight wheat genotypes of foreign origin were …

Flood based irrigation is a unique system practiced in the foothill plains of Suliaman ranges
of western mountains of Pakistan.. In the current research, effect of tillage practices on the …