Goat mastitis has become one of the most frequently diagnosed conditions in goat farms,
with significant economic impact on the dairy industry. Inflammation of the mammary gland …

Intramammary infections (IMI) in goats constitute an enormous animal health problem, alter
milk composition, lower the hygienic value of milk, impair the processing properties of milk …

This study aimed to determine blood and milk metabolic parameters and their correlations
for the purpose of evaluating metabolic status in dairy cows. Blood and milk samples were …

Condensed tannins (CT) are plant polyphenols that can affect feed digestibility and are
potentially able to reduce enteric CH 4 emissions in ruminants. In this in vivo trial with 8 …

Pasteurisation of raw milk, colostrum, dairy or colostrum‐based products must be achieved
using at least 72° C for 15 s, at least 63° C for 30 min or any equivalent combination, such …

Simple Summary Demand for goat milk is rising worldwide due to its nutritional
characteristics. Inflammation of the mammary gland in goats is one of the most frequently …

Lactation has a great impact on biochemical parameters in the blood of cows, reflecting on
metabolic demands. A part of that test is determining enzyme activities in the serum. This …

The aim of this study was to estimate test properties of composite somatic cell count (cSCC)
to detect subclinically Staphylococcus aureus-infected dairy goats. Staphylococcus aureus …

Alkaline phosphatase (ALP) is abundant in raw milk. Because of its high heat resistance,
ALP negative is used as an indicator of successful sterilization. However, pasteurized milk …

Mastitis is a highly morbid disease that requires detection at the subclinical stage. Tropical
countries like India mainly depend on milch buffaloes for milk. The present study was …