Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …

The overwhelming use of non-biodegradable plastics derived from petroleum has resulted
in serious environmental pollution and ecological concerns, which has spurred the …

In the last decade, investigators have put significant efforts to develop several diagnostic
and therapeutic strategies against cancer. Many novel nanoplatforms, including lipidic …

Alcohols are abundant with versatile structural variety and have ample use as pivotal
functional groups in numerous organic processes. Because of their frequent occurrence in …

This review article focuses on the potential of biopolymer-based nanocomposites
incorporating nanoparticles, graphene oxide (GO), carbon nanotubes (CNTs), and …

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …

Synthetic polymers are chemicals of emerging concern for the environment, which is mainly
attributed to their persistence in environmental compartments. On the other hand, polymers …

Agro-food waste is a rich source of biopolymers such as cellulose, chitin, and starch, which
have been shown to possess excellent biocompatibility, biodegradability, and low toxicity …

Changes in consumer lifestyles have raised awareness of a variety of food options and
packaging technologies. Active and smart packaging is an innovative technology that serves …