Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter
jejuni being the most usual Campylobacter associated with disease in humans. Far …

Background Campylobacters are an unwelcome member of the poultry gut microbiota in
terms of food safety. The objective of this study was to compare the microbiota, inflammatory …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union, and ranks second in the United States only behind …

Background The emergence of antimicrobial resistance is a major threat to global health
and has placed pressure on the livestock industry to eliminate the use of antibiotic growth …

Campylobacter jejuni is an important zoonotic foodborne pathogen causing acute
gastroenteritis in humans. Chickens are often colonized at very high numbers by C. jejuni …

Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU
since 2005. As chicken meat is the main source of contamination, reducing the level of …

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and
holds significant public health importance. The continuing increase of antibiotic-resistant …