Purpose: This cross-sectional study assessed the associations of gender, age, level of
intellectual disabilities (IDs) and of daily sedentary and physical activity (PA) time with …

Background Culinary nutrition education can support improved diet‐related health and
wellbeing. This pre‐post pilot study aimed to assess feasibility and acceptability of an eight …

Background Undernutrition in early childhood is associated with a range of negative
outcomes across the lifespan. Little is known about the prevalence of exposure to …

Introduction: The prevalence of overweight and obesity has increased in the last decades,
including in people with Intellectual and Developmental Disabilities (IDD). This is even more …

Background We sought to assess diet quality among people with intellectual disabilities or
borderline intellectual functioning, living in residential facilities or receiving day care …

(1) Background: Considering the limited amount of available data on the diet quality of
children, adolescents, and young adults with an intellectual disability (ID) in Poland, as well …

Background People with intellectual disabilities are more likely to experience sleep
problems. Sleep can impact on health and well‐being; therefore, evidence‐based …

Background People with intellectual disabilities (ID) have a lower life expectancy than their
peers without ID. A contributing factor to the lower life expectancy and early mortality could …

Introduction: We aimed to analyze the anthropometric and body composition profiles of
Down syndrome (DS) adults; to describe their dietary habits, nutrient intake, and physical …

Objectives To capture the extent and nature of intellectual disability nursing publications in
Ireland. Design Scoping review using Arksey and O'Malley approach. Data sources Six …