Phosphorus (P) is a limiting nutrient in the soil-plant nutrient cycling. Although the
exogenous application of chemical P fertilizers can satisfy crop P requirements during …

Exposure of crops to stress is the most significant barrier to agricultural output and food
security worldwide. Stress induces changes in plants' physiological functions, which leads to …

Soil salinization adversely affects sustainability and productivity of cultivable land by altering
seed germination, growth and physio-biochemical attributes consequently limiting …

Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …

A plant's response to osmotic stress is a complex phenomenon that causes many abnormal
symptoms due to limitations in growth and development or even the loss of yield. The current …

Salt stress severely limits the productivity of crop plants worldwide and its detrimental effects
are aggravated by climate change. Due to a significant world population growth, agriculture …

The current study is a field experiment set out to comprehend significance of the iron oxide
(IO) nanoparticles for use as seed priming agents and their subsequent impact in alleviating …

Food security has become the most challenging task in the current scenario of population
growth and the future perspective in the everchanging environment. Cultivation and …

Drought is the main limiting abiotic environmental stress worldwide. Water scarcity restricts
the growth, development, and productivity of crops. Wheat (Triticum aestivum L.) is a …

Plants have evolved adaptive strategies to cope with pathogen infections that seriously
threaten plant viability and crop productivity. Upon the perception of invading pathogens, the …