Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …

Biopolymers as alternative to fossils-derived polymers are attracting the interest of
researcher in material science. Besides the economic advantages, the sustainability makes …

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries,
mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Globally the generation and mismanagement of waste from fruit processing and post-harvest
impose a severe burden on waste management strategies along with environmental …

Abstract Background Pectin (E− 440) a naturally occurring complex heteropolysaccharide
found in the cell wall and middle lamella of plants is widely used as a hydrocolloid …

Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

In this study, the structural and rheological properties of pectin extracted by high-speed
shearing (HSS–P) at 50° C ultrapure water and conventional heating methods (CE50-P and …

Extraction methods directly influence the pectin yield (PY), physicochemical and structure
properties from fresh fruits. Radio frequency assisted extraction (RFAE) was used for …