Background Devising contextually adapted and sustainable flexitarian diets that integrate
alternative proteins and future foods can support sustainable food systems. Scope and …

Agri-food production systems are major drivers of global sustainability challenges including
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …

The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …

National authorities in many countries advise their populations to eat more seafood, for
health and sometimes for environmental purposes, but give little guidance as to what type of …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Abstract The 'Green Revolution (GR)'has been successful in meeting food sufficiency in
India, but compromising its nutritional security. In a first, we report altered grain nutrients …

Background The popularity of nutrition-sensitive interventions calls for high-quality
monitoring and evaluation tools. In this context, the Minimum Dietary Diversity for Women of …

Environmental nutrition is gradually replacing the environmentally siloed sustainability
assessment models to enhance sustainable dietary decisions. However, prominent …

Purpose To holistically assess the sustainability of our global and local food systems, we
need methods that combine environmental and nutritional/health dimensions. One option is …