Following on from ecological theories of perception, such as the one proposed by [Gibson,
JJ (1966). The senses considered as perceptual systems. Boston: Houghton Mifflin] this …

When eating or drinking, the individual experiences a multitude of sensations, including
taste, smell, touch, temperature, sight, sound, and sometimes pain/irritation. This multi …

The Perception of Odors presents concisely and clearly some of the important aspects in the
study of olfaction such as perception, human pheromones, and odor pollution. The book …

The spice Capsicum is the fruit of the cultivated species of the genus Capsicum (family,
Solanaceae), C. annuum principally, and C. frutescens L. to a lesser extent. A third variety of …

This review addresses a fundamental neuroscientific question in food perception: how
multimodal features of food are integrated. Much research and conceptualization has …

Sensory irritation and odor effects of organic compounds in indoor environments are
reviewed. It is proposed to subdivide volatile organic compounds (VOCs) into four …

A stimulation method was employed by which chemosensory evoked potentials were
recorded without tactile somatosensory contamination. The purpose of the study was to …

The anatomical pathways for processing of odorous stimuli include the olfactory nerve
projection to the olfactory bulb, the trigeminal nerve projection to somatosensory and insular …

The aim of the present study was to establish the crucial precondition for directional
smelling, ie the ability of humans to discriminate between odorous stimuli perceived either …

Indoor air research is a multidisciplinary science. It became clear to me that an
understanding of the possible impact of volatile organic compounds (VOCs) on the indoor …