Optimization of composite flour-based sugar-free muffins
Muffins are among high sucrose-containing bakery products enjoyed globally for their soft
texture and great taste. Its excess consumption results in high-calorie intake, leading to …
texture and great taste. Its excess consumption results in high-calorie intake, leading to …
[PDF][PDF] Optimization for nutritional fortification of wheat–millet composite f lour mixture by response surface methodology
This study intends to optimize production and evaluation of nutritional quality of composite
flour comprising wheat and millet. The experimental design for the composite flour was laid …
flour comprising wheat and millet. The experimental design for the composite flour was laid …