[HTML][HTML] Motivators and barriers to cooking and refrigerator thermometer use among consumers and food workers: A review
Y Feng, CM Bruhn - Journal of food protection, 2019 - Elsevier
Temperature control prevents the rapid growth of foodborne pathogens during food storage
and assures adequate heating to destroy pathogens prior to consumption. The use of …
and assures adequate heating to destroy pathogens prior to consumption. The use of …
Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness
There has been an increasing number of foodborne illness outbreaks associated with fresh
and fresh-cut produce recently; however, few studies have examined consumers' risk …
and fresh-cut produce recently; however, few studies have examined consumers' risk …
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …
An assessment of the food safety knowledge and attitudes of food handlers in hospitals
Background The possession of inadequate food safety knowledge (FSK) by food handlers
poses a serious threat to food safety in service establishments. The aim of this research was …
poses a serious threat to food safety in service establishments. The aim of this research was …
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
An estimated 9.4 million illnesses are due to known foodborne pathogens every year.
Consumption of fresh produce can be a risk factor for the transmission of foodborne …
Consumption of fresh produce can be a risk factor for the transmission of foodborne …
A bibliometric analysis of food safety governance research from 1999 to 2019
C Shen, M Wei, Y Sheng - Food Science & Nutrition, 2021 - Wiley Online Library
Although the number of food governance‐related studies increased rapidly in the recent
decade, the current academic research still lacked systematic integration of food safety …
decade, the current academic research still lacked systematic integration of food safety …
Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces
A new technique, plasma activated water (PAW), was used to inactivate bacteria on the
tomato surface. The PAW was generated at 60 Watts (W) for 20 min using air flow rates at 6 …
tomato surface. The PAW was generated at 60 Watts (W) for 20 min using air flow rates at 6 …
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa
JJ Sibanyoni, PA Tshabalala, FT Tabit - Food Control, 2017 - Elsevier
Food handlers working in school feeding programmes can play an important role in the
prevention of outbreaks of foodborne diseases in schools. This research aims to investigate …
prevention of outbreaks of foodborne diseases in schools. This research aims to investigate …
An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools
JJ Sibanyoni, FT Tabit - Food Control, 2019 - Elsevier
The microbial quality of food contact surfaces in the food preparation facilities is an
indication of their hygiene status. The objective of this study was to assess the hygiene …
indication of their hygiene status. The objective of this study was to assess the hygiene …
Nanoremediation for sustainable crop production
Nanoremediation is a promising strategy to controlling pollution. Nanoremediation involves
the use of nanomaterials and plants, named phyto-nanoremediation, animals, named zoo …
the use of nanomaterials and plants, named phyto-nanoremediation, animals, named zoo …