Starch, as a sustainable polymer, is the main source of energy for human beings. However,
natural starch usually has some disadvantages, such as unstable structure, and high …

Measuring bioaccessibility before implementation of a fortification program are critical to
fulfill the health benefits that the fortified food products are designed for. A number of in vitro …

The gut microbiota has been shown in recent years to be involved in the development and
severity of type 2 diabetes (T2D). The aim of the present study was to test the effect of a 2 …

A wide range of plants are grown for their edible tubers, but five species together account for
90% of the total global production. These are potato (Solanum tuberosum), cassava …

Background and Objectives. The gut microbiota has been shown to be involved in the
development and severity of type 2 diabetes (T2D). The aim of the present study was to test …

El objetivo de este trabajo fue evaluar el efecto de la harina de zanahoria blanca y de
malanga como alternativa de sustancias de relleno en la elaboración de mortadela Tipo III …

Background and Objectives. e gut microbiota has been shown to be involved in the
development and severity of type 2 diabetes (T2D). e aim of the present study was to test the …