The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

The gastrointestinal (GI) microbiota of vertebrates plays critical roles in nutrition,
development, immunity and resistance against invasive pathogens. In the past decade …

Many classical therapeutants are going to be banned in Europe, and an urgent need for
alternatives is emerging. This issue can be exemplified by one major parasitic disease in …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

The demand for cultured carp species has grown tremendously during the last decade due
to their high market value. Recently, intensive aquaculture system has been expanding and …