Staphylococcus aureus (S. aureus) is a Gram-positive bacterium that may cause life-
threatening diseases and some minor infections in living organisms. However, it shows …

Honey is a powerful antimicrobial agent with a wide range of effects. Various components
contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; …

The treatment of skin wounds is a key research domain owing to the important functional
and aesthetic role of this tissue. When the skin is impaired, bacteria can soon infiltrate into …

Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

The increasing emergence of multidrug-resistant (MDR) pathogens causes difficult-to-treat
infections with long-term hospitalizations and a high incidence of death, thus representing a …

Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Indeed, medicinal importance of honey has been documented in the world's oldest medical
literatures, and since the ancient times, it has been known to possess antimicrobial property …