Health beneficial and pharmacological properties of p-cymene

A Balahbib, N El Omari, NEL Hachlafi, F Lakhdar… - Food and Chemical …, 2021 - Elsevier
Abstract p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted
aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants …

Use of essential oils in bioactive edible coatings: a review

L Sánchez-González, M Vargas… - Food Engineering …, 2011 - Springer
Antimicrobial and antioxidant properties of essential oils have previously been extensively
reviewed. The mechanisms of action of essential oils have not been clearly identified but …

Chemistry of essential oils and factors influencing their constituents

M Moghaddam, L Mehdizadeh - Soft chemistry and food fermentation, 2017 - Elsevier
Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

Advances in phenolic compounds analysis of aromatic plants and their potential applications

DC Costa, HS Costa, TG Albuquerque, F Ramos… - Trends in Food Science …, 2015 - Elsevier
Background Aromatic plants may contribute for human health promotion due to their
antioxidant properties and also by replacing added salt in foods. Phenolic compounds are …

[HTML][HTML] Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

IAA da Silva, TMS da Silva, CA Camara, N Queiroz… - Food chemistry, 2013 - Elsevier
In this study honey samples produced by Melipona (Michmelia) seminigra merrillae,
collected in seven counties distributed in the central and southern region of Amazonas state …

[图书][B] Handbook of food spoilage yeasts

T Deak - 2007 - taylorfrancis.com
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

[HTML][HTML] Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria

AM Leite, EO Lima, EL Souza, MFFM Diniz… - Revista Brasileira de …, 2007 - SciELO Brasil
This study was led with the purpose of evaluating the effectiveness of eugenol, beta-pinene
and alpha-pinene in inhibiting the growth of potential infectious endocarditis causing gram …

Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi

MEI Badawy, SAM Abdelgaleil - Industrial Crops and products, 2014 - Elsevier
The essential oils of eighteen Egyptian plants, namely, Artemisia judaica, A. monosperma,
Callistemon viminals, Citrus aurantifolia, C. lemon, C. paradisi, C. sinensis, Cupressus …

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

B Kaurinovic, M Popovic, S Vlaisavljevic, S Trivic - Molecules, 2011 - mdpi.com
The antioxidant properties of five different extracts (Et2O, CHCl3, EtOAc, n-BuOH, and H2O)
of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was …

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with …

M Bendahou, A Muselli, M Grignon-Dubois… - Food Chemistry, 2008 - Elsevier
Origanum glandulosum Desf. essential oils obtained by hydrodistillation (HD), solvent-free
microwave extraction (SFME) and the extract obtained by microwave-assisted extraction …