Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Conventional liposomes still face many challenges associated with the poor physical and
chemical stability, considerable loss of encapsulated cargo, lack of stimulus responsiveness …

With the rapidly changing global climate, the agricultural systems are confronted with more
unpredictable and harsh environmental conditions than before which lead to compromised …

Many in vitro studies have shown that tea catechins had vevarious health beneficial effects.
However, inconsistent results between in vitro and in vivo studies or between laboratory …

Tea polyphenols find a wide range of applications in food, medical and pharmaceutical
fields owing to their multi-health benefits including antioxidant and antibacterial activities …

Epigallocatechin gallate (EGCG), a green tea catechin, has gained the attention of current
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

Natural products have been a bedrock for drug discovery for decades.(−)-Epigallocatechin-3-
gallate (EGCG) is one of the widely studied natural polyphenolic compounds derived from …

When consumed at sufficiently high levels, polyphenols may provide health benefits, which
is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and …

During the past 50 years, there has been increased interest in liposomes as carriers of
pharmaceutical, cosmetic, and agricultural products. More recently, much progress has been …