Marine biota is a great source of ecosystem services. Recently, the involvement of marine
organisms in biotechnological applications has been discovered and become useful for the …

Over the last 50 years there has been an increased frequency and severity of negative
impacts affecting marine fishery and aquaculture sectors, which claimed significant …

The globalization of food markets and the recent upgrade of the European regulation on
novel foods open up new possibilities for the introduction of edible jellyfish in the diet of …

Science is addressing global societal challenges, and due to limitations in research
financing, scientists are turning to the public at large to jointly tackle specific environmental …

The perception that anthropogenic stressors cause jellyfish blooms is widespread within the
scientific literature and media but robust evidence in support of these claims appears scarce …

Extreme weather events such as heat waves, extreme precipitation, and storm surges are
likely to become more frequent and intense with climate change. Extreme weather-driven …

Jellyfish outbreaks in the Mediterranean Sea are part of an anthropogenic alteration of the
marine ecosystem and have been documented as health hazards and threats to tourism …

The jellyfish Rhizostoma pulmo, Macrì 1778 (Cnidaria, Rhizostomae) undergoes recurrent
outbreaks in the Mediterranean coastal waters, with large biomass populations representing …

Agricultural production is predicted to double during the next century. To ensure food
security in response to global population growth is a challenge and will require strategies …

In this study, microporous activated carbon was produced from jellyfish-based biomass to
capture carbon dioxide (CO 2), toward addressing one of the biggest modern problems. The …