The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Aromatic plants have played key roles in the lives of tribal peoples living in the Himalaya by
providing products for both food and medicine. This review presents a summary of aromatic …

Woody edible oil plays an increasingly important role in people's lives to become one of the
most popular and expensive edible oil in the market to because of its high quality and …

Abstract Zinc oxide nanoparticles (ZnO NPs) were synthesized utilizing prepared walnut leaf
extract by various amounts of its leaves (5–25 g) via a heater and stirrer adjusted at 60° C …

Green walnuts have been valued for their health and medicinal effects for many years.
Green walnuts have several bioactive metabolites, including polyphenols, flavonoids, and …

The essential oils from the leaves of Juglans regia, collected from Kathmandu, Nepal, and
Juglans nigra from Huntsville, Alabama, USA, were obtained by hydrodistillation and …

In this work, the use of supercritical carbon dioxide, a nontoxic solvent, was proposed to
extract bioactive compounds from Juglans regia L. green husk and was compared to other …

The global food system is a key contributor to climate change and causes widespread
environmental damage. Its lack of diversity and inability to produce sufficient fruits and …

Background Juglans regia L. has a history of traditional medicinal use for the treatment of
various maladies and have been documented with significant antioxidant and …