Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality
levels was performed and the parameters were related to its physico-chemical properties (ie …

Due to their distinctive physicochemical characteristics, nanoparticles have recently
emerged as pioneering materials in agricultural research. In this work, nanopowders (NP) of …

Hardness is one of the major factors in determining the quality of dried fruits. It increases the
chewiness and toughness of the fruits. A robust quality assurance system is required for on …

The rheological properties of two commercial date pastes were investigated in the
temperature range of 20–70° C. From typical flow behavior curves, it was observed that date …

ABSTRACT A study was carried out in the Post Graduate Laboratory, National Institute of
Food Science and Technology, University of Agriculture, Faisalabad during the year 2010 …

This study was conducted to determine the mortality of two common insect species in stored
dates using a microwave oven operating at 2450 MHz. Adults of Tribolium castaneum …

Guaranteed quality assurance is required to improve the marketability of fresh and dried
fruits in domestic and international markets. In handling facilities, most of the surface …

This study was carried out during two successive seasons of 2011 and 2012 on some date
palm cultivars grown under the conditions of Toshky region. Seven date palm cultivars were …

The research was performed to study the production and processing of date jam during the
year 2011-12 at the Institute of Food Sciences and Technology, Faculty of Crop Production …

Surface crack is a type of defect which depreciates dates quality. An automated system to
detect and sort cracked dates is needed in the factories in order to ensure quality. The …