Fresh-cut potatoes (FCP), like other fresh-cut (minimally processed) vegetables, are a
convenient but highly perishable product. Unlike most fresh-cut vegetables, which are …

Background Higher dietary quality, including increased vegetable consumption, was
associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable …

Extensive research has established the benefits of incorporating low carbohydrate diets
(LCDs) for managing obesity, diabetes, and metabolic syndrome (Mets). Recent findings …

White-fleshed potatoes have health concerns due to high glycemic index. Native and
unexplored pigmented potato landraces may offer adequate and future smart alternatives …

Modernization has promoted a shift from consumption of healthy traditional meals to
preference for ready-to-eat meals and snack products which often have low nutrient density …

Potato paste is a potential material for 3D food printing owing to its high printability. The
objective of this study was to investigate the effects of potato characteristics on the …

S ummary Background. Health behaviors combine emotional aspects, beliefs and
tendencies to behave positively or negatively, thus making their nature very complex. The …

Identifying trends related to food consumption and discussing their relationship to the two
Sustainable Development Goals (SDGs) is an important issue regarding the changes and …

Potatoes are a valuable food crop worldwide, providing a rich source of carbohydrates,
minerals, vitamins, dietary fibre, and phytochemicals. The glycaemic index is an essential …

Peru is one of the most diverse countries in the world in terms of food production, but also
suffers a wide range of food security challenges, including malnutrition, the impact of natural …