The inositol phosphates are a group of organic phosphorus compounds found widely in the
natural environment, but that represent the greatest gap in our understanding of the global …

Phosphorus (P) is one of the most important mineral nutrients in agricultural systems, and
along with nitrogen (N), is generally the most limiting nutrient for plant production. Farming …

Although water constitutes 71% of the earth's surface, only 0.3% of it is available as fresh
water for human use. Moreover, the quality of fresh water in ground and surface systems is …

Many contemporary aspects of the global phosphorus cycle have been evaluated over the
last several years, but a comprehensive picture over time has not yet been provided. In this …

The series of papers in this issue of AMBIO represent technical presentations made at the
7th International Phosphorus Workshop (IPW7), held in September, 2013 in Uppsala …

This book deals with the concentrations and transformations of nutrient elements in soils,
grassland plants and ruminants, particularly sheep and cattle. Data are restricted to those …

Phosphorus (P) concentrations from water quality monitoring at 54 UK river sites across
seven major lowland catchment systems are examined in relation to eutrophication risk and …

This chapter provides a comprehensive review of the literature relating to the impacts of
grazing animals on the quality of soils, vegetation, and surface waters. It focuses on …

Increasing the inputs of nutrients has played a major role in increasing the supply of food to
a continually growing world population. However, focusing attention on the most important …

Publisher Summary The chapter identifies phosphorus transfer (PT) as a multidisciplinary
issue and focuses areas where future research is required. Potentially mobile P (PMP) is a …