The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …

Cannabis is well-known for its numerous therapeutic activities, as demonstrated in pre-
clinical and clinical studies primarily due to its bioactive compounds. The Cannabis industry …

Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

During the last decades, many novel techniques of food processing have been developed in
response to growing demand for safe and high quality food products. Nowadays, consumers …

Insects represent a rich source of protein and a more sustainable alternative to conventional
animal sources. Insect proteins are diverse in amino acid composition, structure, and …

Highlights•PEF parameters affect microbial inactivation efficacy in dairy products;•PEF
microbial inactivation efficiency varies with dairy product and microorganism;•Impact of PEF …

The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

The overarching challenges of mycotoxin contamination in food necessitate the
development of strategies to be implemented to combat their effects thereof. Common …

Background The use of cold plasma technology (CPT) in the food industry could be a
promising alternative to heat treatment techniques in practice. The CPT is effective in …