Understanding the formation process of negative customer engagement behaviours: a quantitative and qualitative interpretation

L Zang, Y Liu, X Sun, D Wen - Total Quality Management & …, 2024 - Taylor & Francis
The development of mobile internet has made it easier for negative emotions, cognitions
and behaviours expressed by customers to be spread, and the damage caused by negative …

Here comes the sun: social acceptability of solar photovoltaics in New Zealand

T McIntyre, M Olvermann, M Rombach… - Journal of the Royal …, 2024 - Taylor & Francis
Aotearoa is in a globally unique position regarding its high level of renewable electricity
generation. However, increased demand has led to greater pressure to diversify green …

Consumer Perception of Cultivated Meat

B Borusiak, D Bogueva, D Marinova - Consumer Perceptions and Food, 2024 - Springer
Cultivated meat, also known as lab-grown, in-vitro, cellular or cultured meat, is seen as a
cutting-edge advancement in food technology, offering a novel solution to avoid some of the …

[PDF][PDF] CONSUMERS'UNDERSTANDING, ACCEPTANCE AND BEHAVIOURS IN RESPONSE TO CELL-BASED MEAT

L Malek, SJ Zhou - 2024 - foodstandards.gov.au
To ensure that the Food Regulation System in Australia and New Zealand (NZ) is equipped
to support informed decision-making by consumers regarding cell-based proteins, a greater …

La percezione della carne sintetica: un'analisi di regressione su un campione della popolazione italiana.

N Evangelisti - 2023 - dspace.unive.it
L'obiettivo della tesi è individuare, attraverso un'analisi di regressione, i fattori che
influiscono sulla scelta del consumo della carne sintetica. La prima parte della tesi mira a …

[PDF][PDF] Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat

P Ravertaa, I Sandia, B Martinb, B Loeraa - osf.io
The gradual emergence of cultivated meat (CM) products on the market framed as
sustainable alternatives to conventional animal-source foods makes it essential to examine …