This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Rising global air temperatures will lead to an increased evapotranspiration and altered
precipitation pattern. In many regions this may result in a negative water balance during the …

Aims: The aim of the present study was to analyse the impact of different water regimes on
the physiological and agronomical behavior of an aromatic white grapevine (cv. Arvine) by …

Drought is perhaps the most important abiotic stressor affecting plants. Grapevine (Vitis
vinifera L.) is a drought-tolerant species, and this feature makes it a traditional crop in semi …

Understanding how different pedoclimatic conditions interact with vine and berry physiology,
and subsequently impact wine quality, is paramount for an good valorization of viticultural …

Soil water content (SWC) and temperature (ST) are main parameters in agriculture, but are
difficult to predict due to the numerous processes involved. To find stability patterns, this …

Climate change is affecting global viticulture, increasing heatwaves and drought. Precision
irrigation, supported by robust water status indicators (WSIs), is inevitable in most of the …

We investigated the within-and between-leaf variability in the carbon and nitrogen isotope
composition (δ 13 C and δ 15 N) and total nitrogen (TN) content in two grapevine cultivars …

Abstract Changes in leaf carbon and nitrogen isotope composition (δ 13 C and δ 15 N
values) and the accumulation of epicuticular lipids have been associated with plant …

Stable isotopes and elemental fingerprints were employed as indicators to evaluate the
vintage of French wine using climate factors and data-driven models. δ 13 C of wine ethanol …