Humans and animals can become asymptomatic carriers of Listeria monocytogenes and
introduce the pathogen into their environment with their feces. In turn, this environmental …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

This study aimed to investigate the prevalence of foodborne pathogenic bacteria in bovine
milk, their antibiogram phenotype, and the carriage of antibiotic resistance genes. Raw …

The ability of Listeria monocytogenes isolates to survive within the food production
environment (FPE), as well as virulence, varies greatly between strains. There are specific …

Through recent decades, the subtherapeutic use of antibiotics within agriculture has led to
the widespread development of antimicrobial resistance. This problem not only impacts the …

Diarrheagenic E. coli (DEC) strains are important causes of gastrointestinal diseases
worldwide, especially in developing countries. This study aimed to investigate the presence …

Purpose The last few decades have witnessed a rapid and global increase in multidrug-
resistant bacteria (MDR) emergence. Methods The aim of the current study is to isolate the …

Among pathogens, L. monocytogenes has the capability to persist on Food Processing
Environment (FPE), first of all posing safety issues, then economic impact on productivity …

Antibiotic resistance is an increasingly prevalent problem worldwide. Probiotics are live
microorganisms that provide health benefits to human beings and animals and also …

Isopropylmalic acid (2-IPMA) and 3-isopropylmalic acid (3-IPMA), recently discovered in
wines, were simultaneously quantified in forty wines by UHPLC-MS/MS triple quadrupole …