Natural antimicrobial properties of liquid smoke derived from cocoa pod shells in meatball preservation

H Desvita, M Faisal, M Mahidin - South African Journal of Chemical …, 2023 - journals.co.za
The liquid smoke, which is produced by pyrolyzing wood materials containing cellulose,
hemicellulose, and lignin, can be used to preserve food. Phenolic, acetic, and carbonyl …

Minat konsumen millenial terhadap konsumsi ikan air laut dan ikan air tawar

DS Untari, TA Wibowo, R Anwar - Jurnal FishtecH, 2022 - ejournal.unsri.ac.id
Indonesia is a country that has a larger water area than land and high potential for fishery
resources. The abundance of fishery resources is not supported by high fish consumption by …

[HTML][HTML] Preliminary assessment of the utilization of durian peel liquid smoke as a natural preservative for mackerel

M Faisal, A Gani, F Mulana - F1000Research, 2019 - ncbi.nlm.nih.gov
Background: Durian peel is a type of biomass waste that contains cellulose, hemicelluloses,
and lignin. The pyrolysis of these compounds results in production of liquid smoke which …

[PDF][PDF] Uji Efektivitas Beberapa Bahan Perangkap Organik terhadap Populasi Walang Sangit (Leptocorisa Oratorius) Pada Tanaman Padi

W Sari - Jurnal Agroscience, 2021 - scholar.archive.org
Salah satu hama utama pada tanaman padi adalah walang sangit (Leptocorisa oratorius).
Walang sangit merusak dengan cara menghisap cairan yang ada pada bulir padi pada saat …

The potential application of red cabbage indicator film as smart packaging on tuna fillet

D Agustianti, A Dirpan… - IOP Conference Series …, 2021 - iopscience.iop.org
Edible film made from chitosan used as a place of attachment of red cabbage pigment
extract then formed in size (2× 2) cm expressed as a smart indicator. This research uses …

Perendaman pempek dengan larutan kitosan sebagai edible coating dan pengaruhnya terhadap umur simpan

PA Pitayati, H Herpandi, S Lestari… - Jurnal FishtecH, 2021 - ejournal.unsri.ac.id
Pempek yang disimpan pada suhu ruangan memiliki umur simpan yang relatif singkat dan
mudah mengalami kemunduran mutu produk. Pada penelitian ini pempek dilapisi oleh …

Reproductive performance and vitellogenin gene expression on female Bonylip barb (Osteochilus vittatus) during its reproductive cycle under culture conditions

M Madihah, S Andriani, SAR Nisa… - Agriculture and …, 2021 - li01.tci-thaijo.org
The Bonylip barb is a tropical fish indigenous to Southeast Asia and has high cultivation
potential. The reproductive performance and vitellogenin gene expression were studied …

Reproductive Performance of Osteochillus vittatus Outside of the Natural Environment

W Pamungkas, OZ Arifin, J Subagja… - … Series: Earth and …, 2022 - iopscience.iop.org
Osteochilus vittatus is a species of bonylip barb in the Cyprinidae family of freshwater fish.
Reproductive performance of O. vittatus outside of the natural environment is one of the …

Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation

D Koesoemawardani, NR Nabila… - Jurnal Teknik …, 2023 - repository.lppm.unila.ac.id
Joruk is a fermented fish product typical from East Ogan Komering Ulu, South Sumatra. This
study aims to determine the chemical, microbiological, and sensory properties of the joruk …

Potensi serbuk biji pepaya carica papaya l. varietas 'bangkok'dan 'california'sebagai bahan pengawet daging ayam dan udang

GA Berty - 2020 - repository.uinjkt.ac.id
Daging ayam dan udang merupakan bahan pangan yang memiliki sifat mudah busuk.
Pemberian pengawet alami merupakan salah satu cara yang digunakan untuk …