This work presents a revision of the main applications of capillary electromigration (CE)
methods in food analysis and Foodomics. Papers that were published during the period …

The review focuses on the design of detection cells, the use of microcontrollers for
processing and evaluation of the detection signal, and the development of multi-detection …

Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-
C4D) has proven to be an efficient technique for the separation and detection of charged …

Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-
C4D) has the advantages of high throughput (simultaneous detection of multiple ions), high …

In this study, we report the development of a simple and cost-effective approach for fish
sauce quality control. This is based on simultaneous determination of histamine and tyrosine …

The review covering the development of capillary electrophoresis with capacitively coupled
contactless conductivity detection from 2020 to 2024 is the latest in a series going back to …

Universal microchip isotachophoresis (μITP) methods were developed for the determination
of cationic and anionic macrocomponents (active pharmaceutical ingredients and …

Nutritional supplements providing bioavailable essential minerals, such as zinc (Zn) and
magnesium (Mg), in forms of absorbable salts (eg, gluconate, stearate, lactate, etc.) have …

Tóm tắt Các thực phẩm bảo vệ sức khỏe bổ sung vi chất cho cơ thể, như các nguyên tố kẽm
(Zn), magnesi (Mg)… dưới các dạng muối dễ hấp thu như gluconat, sterat, lactat… ngày …

The development and application of faster and more powerful analytical methodologies in
Food Science is essential to face the demands from regulatory agencies, official …