Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review
the impact of various conditions and food constituents on amyloid fibrillation of milk and …

The use of nanotechnology has revolutionized many biotechnological sectors, from
bioengineering to medicine, passing through food and cosmetic fields. However, their clinic …

To elucidate the effect of particle size of albumin nanoparticles on cellular uptake of a
hydrophobic drug, herein we report the release kinetics and cytotoxicity of nanoparticle …

Several nanosytems have previously been reported to increase the bio-availability of
curcumin, however most of these studies were restricted to a particular size of nanosystem …

The evolution of interactions in the bovine serum albumin (BSA) protein solution on addition
of mono and multivalent (di, tri and tetra) counterions has been studied using small-angle …

Inspired by the bacterial biofilms and chorions of living organisms which are made by
proteinaceous assemblies and functional for multi-applications, various artificial protein …

Cadmium adversely affects the biological function of the liver. Transferrin might be involved
in the detoxification system of cadmium. However, owing to the lack of investigation of the …

In this study, cysteamine-functionalized molybdenum disulfide quantum dots (MoS 2 QDs)
were synthesized by a one-pot hydrothermal method. A range of techniques including of …

Albumin is an attractive protein for the preparation of nanoparticle with possible therapeutic
applications, due to its biodegradable, nontoxic, non-immunogenic, and metabolizable …

Disinfection byproducts (DBPs) are produced during the disinfection of drinking water and
pose a hazard to human health. As a typical type of DBPs, iodoacetic acid (IAA) exhibits …