Contamination of key staples with aflatoxins compromises the quality of food and feed,
impedes trade, and negatively affects the health of consumers whereas acute exposure can …

This study identified the constraints to adoption of sawah system of rice production in
Nigeria. Data were collected from 124 randomly selected sawah-rice farmers. Data were …

Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food
safety. In our present study, we have demonstrated the efficacy of certain good agricultural …

The present investigation reports the extent of fungal contamination in stored samples of A
rachis hypogaea and efficacy of seed and leaf essential oils (EO s) of A nethum graveolens …

This study assessed the factors influencing adoption of recommended rice production
practices by women farmers in Nasarawa State. A total of 203 women rice farmers were …

Aflatoxin contamination of key staples compromises quality of food products, trade and
health of consumers whereas acute exposure can be fatal. Aflasafe KE01 is a promising …

CONTEXT Mycotoxins and other food safety and preservation challenges are prevalent in
smallholder food systems, and communities often lack the knowledge and capacity required …

This article is one of a series of papers generated from the Curriculum Reform study in Hong
Kong with the purpose of understanding the impact of government's role in the change …

A research study on critical analysis of extension and research gap in groundnut (Arachis
hypogaea L.) production technology among the farmers of Dharwad district was conducted …

The adoption of Aflatoxin Reduction Interventions (ARIs) is facing a new challenge when
being adopted in Africa than in other continents, worldwide. There is a growing consensus …