[HTML][HTML] A review of tourism and climate change mitigation: The scales, scopes, stakeholders and strategies of carbon management
Tourism needs to reduce emissions in line with other economic sectors, if the international
community's objective of staying global warming at 1.5°-2.0° C is to be achieved. This will …
community's objective of staying global warming at 1.5°-2.0° C is to be achieved. This will …
[HTML][HTML] Food loss and waste in food supply chains. A systematic literature review and framework development approach
This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …
[HTML][HTML] Food waste in hospitality and food services: A systematic literature review and framework development approach
This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
[HTML][HTML] Nutritional and environmental losses embedded in global food waste
C Chen, A Chaudhary, A Mathys - Resources, Conservation and Recycling, 2020 - Elsevier
Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …
goals (SDGs) but the differences in the food waste across countries in terms of embedded …
[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …
considerable gaps in information still exist. This paper identifies policy-relevant information …
Perspectives on food waste management: Prevention and social innovations
Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …
in the world is wasted at various points along the food supply chain. Food waste can be …
The household wasteful behaviour framework: A systematic review of consumer food waste
Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …
supply chain (FSC) causing significant economic, environmental and social damages. In the …
[HTML][HTML] Sufficiency transitions: A review of consumption changes for environmental sustainability
M Sandberg - Journal of Cleaner Production, 2021 - Elsevier
It has been argued that halting environmental degradation requires an approach of
sufficiency, which entails substantial changes in consumption patterns for high-consuming …
sufficiency, which entails substantial changes in consumption patterns for high-consuming …
Effect of COVID-19 on food security, hunger, and food crisis
H Kakaei, H Nourmoradi, S Bakhtiyari, M Jalilian… - COVID-19 and the …, 2022 - Elsevier
COVID-19 affected the world's socioeconomic and food security more than other infectious
diseases. In many countries, food industries' workers were moderated because of the …
diseases. In many countries, food industries' workers were moderated because of the …
[HTML][HTML] Consumer behavior and climate change: Consumers need considerable assistance
J Thøgersen - Current Opinion in Behavioral Sciences, 2021 - Elsevier
Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …
complex.•Most consumers cannot identify the behavior changes that are worth …