Electronic nose (E-nose) devices represent one of the most trailblazing innovations in
current technological research, since mimicking the functioning of the biological sense of …

The world is undergoing massive atmospheric and ecological change, driving
unprecedented challenges to human well-being. Olfaction is a key sensory system through …

Odor hedonic perception (pleasant/unpleasant character) is considered as the first and one
of the most prominent dimensions in olfaction and is known to depend on several …

Replicating specific scents by mixing 'base odors' is the main idea behind the concept of
odor reproduction. Just as primary colors can be combined to generate a wide range of …

With increasing demand for customized commodities and the greater insight and
understanding of olfaction, the synthesis of fragrances with diverse structures and odor …

The sense of smell is fundamental for various aspects of human existence including the
flavor perception, environmental awareness, and emotional impact. However, unlike other …

As the need for food authenticity verification increases, sensory evaluation of food odors has
become widely recognized. This study presents a theory based on electroencephalography …

Wine is a cultural product capable of arousing emotions. Measuring emotions and figuring
out how much they could influence preferences or purchase decisions of consumers is a …

Molecular communication (MC) has promising potential and a wide range of applications.
However, odor-based communication which is common in nature, has not been sufficiently …

Brain activity may manifest itself as oscillations which are repetitive rhythms of neuronal
firing. These local field potentials can be measured via intracranial electroencephalography …