Recent advances in rice varietal development for durable resistance to biotic and abiotic stresses through marker-assisted gene pyramiding
Abiotic and biotic stresses adversely affect rice growth, development and grain yield.
Traditional rice breeding techniques are insufficient in modern agriculture to meet the …
Traditional rice breeding techniques are insufficient in modern agriculture to meet the …
Marker-Assisted Introgression and Stacking of Major QTLs Controlling Grain Number (Gn1a) and Number of Primary Branching (WFP) to NERICA Cultivars
The era of the green revolution has significantly improved rice yield productivity. However,
with the growing population and decreasing arable land, rice scientists must find new ways …
with the growing population and decreasing arable land, rice scientists must find new ways …
Mutagenesis and genome editing in crop improvement: perspectives for the global regulatory landscape
C Jung, B Till - Trends in Plant Science, 2021 - cell.com
Plant breeding depends on broad genetic variation. New allelic variation can be produced
by targeted or random mutagenesis. Seemingly, random mutagenesis is outdated because …
by targeted or random mutagenesis. Seemingly, random mutagenesis is outdated because …
Genotypic and phenotypic selection of newly improved putra rice and the correlations among quantitative traits
This experiment was conducted to genotypically and phenotypically select new rice lines
pyramided with blast and bacterial leaf blight disease resistance genes after a marker …
pyramided with blast and bacterial leaf blight disease resistance genes after a marker …
Genotype-by-environment interaction effects on blast disease severity and genetic diversity of advanced blast-resistant rice lines based on quantitative traits
Introduction Among the rice diseases, rice blast caused by the pathogen Magnaporthe
oryzae is a major threat to the global rice cultivation. This experiment was aimed at …
oryzae is a major threat to the global rice cultivation. This experiment was aimed at …
Development of bread wheat (Triticum aestivum L) variety HD3411 following marker-assisted backcross breeding for drought tolerance
PKC Kumar, A Bellundagi, H Krishna… - Frontiers in …, 2023 - frontiersin.org
Marker-assisted backcross breeding enables selective insertion of targeted traits into the
genome to improve yield, quality, and stress resistance in wheat. In the current investigation …
genome to improve yield, quality, and stress resistance in wheat. In the current investigation …
Pyramiding of bacterial blight resistance genes into promising restorer BRRI31R line through marker-assisted backcross breeding and evaluation of agro …
BRRI31R is one of the Bangladesh's most promising restorer lines due to its abundant
pollen producing capacity, strong restoring ability, good combining ability, high outcrossing …
pollen producing capacity, strong restoring ability, good combining ability, high outcrossing …
[HTML][HTML] Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
E Chaichoompu, S Ruengphayak… - Foods, 2024 - mdpi.com
The demand for rice varieties with lower amylose content (AC) is increasing in Southeast
Asia, primarily due to their desirable texture and cooking qualities. This study presents the …
Asia, primarily due to their desirable texture and cooking qualities. This study presents the …
Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment
Heat treatment could affect the structure and properties of rice varieties. The present study
was conducted in order to determine the effects of heat treatment on the physicochemical …
was conducted in order to determine the effects of heat treatment on the physicochemical …
Development of high-amylose maize (Zea mays L.) genotypes adapted to Indian conditions through molecular breeding
A Arora, D Bhamare, AK Das, S Dixit… - Crop and Pasture …, 2024 - CSIRO Publishing
Context Amylose is a type of resistant starch with numerous health benefits and industrial
applications. Starch from maize (Zea mays L.) usually has an amylose content of~ 25 …
applications. Starch from maize (Zea mays L.) usually has an amylose content of~ 25 …