Electrospun nanofibers food packaging: Trends and applications in food systems

DE Sameen, S Ahmed, R Lu, R Li, J Dai… - Critical Reviews in …, 2022 - Taylor & Francis
Food safety is a bottleneck problem. In order to provide information about advanced and
unique food packaging technique, this study summarized the advancements of …

Chitosan based electrospun nanofibrous materials: a sustainable alternative for food packaging

F Tamzid, SB Sakhawat, TU Rashid - Trends in Food Science & …, 2024 - Elsevier
Background For decades, the use of nonrenewable plastic food packaging has posed a
serious risk to the environment and its ecosystem. To address the issue, research has …

Sustainable nanofibers in tissue engineering and biomedical applications

S Malik, S Sundarrajan, T Hussain… - Material Design & …, 2021 - Wiley Online Library
The practice of using a massive amount of environmental unfriendly and toxic petroleum‐
based materials in tissue engineering and biomedical fields demands the materials, which …

Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers

N Zahabi, MT Golmakani, M Fazaeli, F Ghiasi… - Colloids and Surfaces B …, 2021 - Elsevier
In this study, electrospinning of hordein and glutelin extracted from barley was carried out.
Different ratios of the glutelin-hordein blends (25: 75, 30: 70, 35: 65) were tested and the …

Electrospinning of sustainable polymers from biomass for active food packaging

F Topuz, T Uyar - Sustainable Food Technology, 2024 - pubs.rsc.org
Recent advances in active food packaging have been driven by the integration of
electrospun materials, exploiting their inherent advantages. Electrospun materials can be …

Electrospun polycaprolactone/chitosan/pectin composite nanofibre: a novel wound dressing scaffold

C Kaliaperumal, A Thulasisingh - Bulletin of Materials Science, 2023 - Springer
The primary objective of the investigation was to synthesize biocomposite nanofibres by
electrospinning technique with different weight percentages of polycaprolactone (PCL) with …

Cytotoxicity and antibacterial susceptibility assessment of a newly developed pectin–chitosan polyelectrolyte composite for dental implants

MHM Alsharbaty, GA Naji, BA Ghani, M Schagerl… - Scientific Reports, 2024 - nature.com
Biopolymers such as chitosan and pectin are currently attracting significant attention
because of their unique properties, which are valuable in the food industry and …

Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method

N Khatib, MJ Varidi, M Mohebbi… - Journal of Food …, 2019 - Wiley Online Library
Co‐encapsulation of lupulon and xanthohumol, as major bioactive components of hop in
lecithin‐based nanoliposomes was developed by sonication method. The procedure of …

Developments in Chitosan-Based Nanocomposites for Food Packaging Applications

RM Cherian, T Antony, SZ Zakuwan… - Nanomaterials from …, 2023 - taylorfrancis.com
Chitosan is the second-most abundant polysaccharide in nature after cellulose. It presents
unique inherent antibacterial and ultraviolet absorbance properties, biodegradability, non …

[引用][C] Properties, modification methods and applications of chitosan, Nano chitosan and their derivatives

F Mohammadi, J Safari - Journal of …, 2022 - Islamic Azad University Tehran …