[HTML][HTML] Does personalized nutrition advice improve dietary intake in healthy adults? A systematic review of randomized controlled trials
R Jinnette, A Narita, B Manning, SA McNaughton… - Advances in …, 2021 - Elsevier
Personalized nutrition (PN) behavior-change interventions are being used increasingly in
attempts to improve dietary intake; however, the impact of PN advice on improvements in …
attempts to improve dietary intake; however, the impact of PN advice on improvements in …
[HTML][HTML] Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study
M Deschasaux-Tanguy, N Druesne-Pecollo… - The American journal of …, 2021 - Elsevier
ABSTRACT Background Since December 2019, coronavirus disease 2019 (COVID-19) has
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
Equity effects of dietary nudging field experiments: Systematic review
Background: Dietary behaviours are among the key modifiable risk factors for non-
communicable diseases. Importantly, dietary behaviours vary substantially between groups …
communicable diseases. Importantly, dietary behaviours vary substantially between groups …
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
L Marchese, KM Livingstone, JL Woods… - Public Health …, 2022 - cambridge.org
Objective: To examine how socio-demographic characteristics and diet quality vary with
consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative …
consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative …
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries
HL Rippin, J Hutchinson, DC Greenwood, J Jewell… - PloS one, 2020 - journals.plos.org
Background Malnutrition linked to noncommunicable diseases presents major health
problems across Europe. The World Health Organisation encourages countries to conduct …
problems across Europe. The World Health Organisation encourages countries to conduct …
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food …
A Lee, D Patay, LM Herron, E Parnell Harrison… - International Journal for …, 2021 - Springer
Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …
Diet quality and diet diversity in eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …
Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China
Background The objectives of this study were to examine nutrient intakes of tuberculosis
(TB) patients and to identify their associated factors. Methods In this cross-sectional study …
(TB) patients and to identify their associated factors. Methods In this cross-sectional study …
Fruit and vegetable knowledge and intake within an Australian population: the AusDiab study
Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and
vegetable intake (FVI) is an important consideration for improved public health and …
vegetable intake (FVI) is an important consideration for improved public health and …
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the …
N Cano-Ibáñez, A Gea, M Ruiz-Canela, D Corella… - Clinical Nutrition, 2020 - Elsevier
Background Socioeconomic disparities and lifestyle factors are likely to determine the
overall quality of the diet. In addition, overeating is compatible with inadequate micronutrient …
overall quality of the diet. In addition, overeating is compatible with inadequate micronutrient …