Abstract The Tibetan Plateau (TP) constitutes a fragile and sensitive ecological environment,
which is vulnerable to global climate change and human activities. To investigate the …

Anthropogenic measures that are implemented to improve the nutrient status of soil for
growing food can lead to soil and environmental contamination. The influence of agricultural …

Eco-enzyme is a type of natural compound that can be extracted normally from citrus fruit
peels or waste and various other sources. It is a complex solution produced by the …

The purpose of this study was to determine the content of twenty-two biogenic elements
(BEs) and potentially toxic elements (PTEs) in the soil and fresh Allium ursinum leaves from …

Комбинирование разных видов муки при разработке новых рецептур мучных изделий
перспективно в плане повышения их пищевой ценности и с позиций привлечения …

Жизнеспособность эукариот во многом зависит от функционального состояния
системы биохимической защиты, которая предохраняет организм от повреждений. В …

Tripura, a small hilly state in India, harbors a treasure trove of traditional knowledge that
revolves around utilizing forest-based resources for sustenance. Amorphophallus bulbifer …

In recent years, raspberry breeding has shifted its emphasis from agronomic performance to
characteristics related to the sensory qualities of the fruit and its potential health benef its …

Allium cepa L. genotypes with different ecogeographical origins revealed the highest
nutritional values when grown in Crimea, Russia. However, their environmental adaptation …

SUMMARY A recent study in 2019-2020 assessed the productivity, the quality of fatty and
essential oils, and the mineral composition of eight nigella genotypes at the Federal State …