Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design
A feasibility study of natural fruit jelly from three Algerian raw materials, namely date
(Phoenix dactylifera l.) fruit syrup and suspension of orange albedo powder (OAP) in lemon …
(Phoenix dactylifera l.) fruit syrup and suspension of orange albedo powder (OAP) in lemon …
[PDF][PDF] Physico-chemical and nutritional characterization of Arbutus unedo L. from the region of Tiaret (Algeria)
D Koula, M Hadjer - … Journal of Humanities, Arts, Medicine and …, 2015 - researchgate.net
ABSTRACT In Algeria, wild berries Arbutus unedo L, known as" lendj" remain unexploited
and little studies have been devoted to it. The presented work aims to study the …
and little studies have been devoted to it. The presented work aims to study the …
[PDF][PDF] Optimization of process conditions for jam production from plantain-like hybrid (CARBAP K74) grown in two agro-ecological zones of Cameroon.
GB Ngoh Newilah, B Njapndounke, J Tembe Tembe… - 2018 - journalissues.org
This study was undertaken in order to optimize the conditions for the manufacturing of jams
from CARBAP K74 pulps grown in 2 localities of Cameroon (Njombe and Bansoa …
from CARBAP K74 pulps grown in 2 localities of Cameroon (Njombe and Bansoa …
A study on physico-chemical and microbial quality of pectin-paneer whey jelly.
PK Wasnik - 2016 - cabidigitallibrary.org
This study was carried out in order to find the suitable level of whole paneer whey for
producing pectin-whey jelly and studying effects of different levels of paneer whey on …
producing pectin-whey jelly and studying effects of different levels of paneer whey on …