Many drugs are derived from small molecules produced by microorganisms and plants, so-
called natural products. Natural products have diverse chemical structures, but the …

Covering: 2008 up to 2019 The forces of biochemical adaptive evolution operate at the level
of genes, manifesting in complex phenotypes and the global biodiversity of proteins and …

Plant growth promoting rhizobacteria (PGPR) belonging to the group “fluorescent
pseudomonads” play very important role in sustainable agriculture. They are well known to …

This review covers literature between 2003–2021 The development and application of
genome mining tools has given rise to ever-growing genetic and chemical databases and …

Developing fresh cake product with rich nutrition and high quality has become a hot spot in
food industry. In this study, whole chestnut flour as a high-quality dietary source was …

Kiwifruit worldwide suffers from the devastating diseases of bacterial canker caused by
Pseudomonas syringae pv. actinidiae (Psa) and gray mold caused by Botrytis cinerea. Here …

Microbes host a huge variety of biosynthetic gene clusters that produce an immeasurable
array of secondary metabolites with many different biological activities such as antimicrobial …

Plants are intimately connected with their associated microorganisms. Chemical interactions
via natural products between plants and their microbial symbionts form an important aspect …

Finger millet [Eleusine coracona (L). Gaertner]“Ragi” is a nutri-cereal with potential health
benefits, and is utilized solely for human consumption in semi-arid regions of Asia and …

Microbial bio-products are becoming an appealing and viable alternative to chemical
pesticides for effective management of crop diseases. These bio-products are known to …