Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

Cereal grains and their processed food products are frequently contaminated with
mycotoxins produced by the Fusarium genus. Enniatins (ENNs), which belong to the so …

Beauvericin (BEA) is an emerging Fusarium mycotoxin that contaminates food and feeds
globally. BEA biosynthesis is rapidly catalyzed by BEA synthetase through a nonribosomal …

Raw feed materials are often contaminated with mycotoxins, and co-occurrence of
mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …

Synthetic chemical pesticides have been used for many years to increase the yield of
agricultural crops. However, in the future, this approach is likely to be limited due to negative …

A multi-mycotoxin analysis method based on liquid chromatography coupled to triple
quadrupole mass spectrometry was validated and applied for the determination of twenty-six …

Fusarium head blight (FHB) is a global cereal disease caused by a complex of Fusarium
species. In Europe, the main species responsible for FHB are F. graminearum, F. culmorum …

In this study, the presence of fourteen Fusarium mycotoxins, legislated by the European
Union–deoxynivalenol, zearalenone, HT-2 and T-2 toxins (EC/1881/2006; 2013/165/EU), or …

Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits
and the products of their secondary metabolism mycotoxins may accumulate in foods and …