FTIR spectroscopy in biomedical research: How to get the most out of its potential
S Magalhães, BJ Goodfellow… - Applied Spectroscopy …, 2021 - Taylor & Francis
Abstract Fourier Transform Infrared (FTIR) Spectroscopy, in particular ATR-FTIR, is a widely
used technique that allows, in a very short time, to screen biological samples and to identify …
used technique that allows, in a very short time, to screen biological samples and to identify …
Qualitative pattern recognition in chemistry: Theoretical background and practical guidelines
Qualitative pattern recognition methods find important applications in the chemometric
sector to extract structured information from complex experimental data. Two main strategies …
sector to extract structured information from complex experimental data. Two main strategies …
MS-based targeted profiling of oxylipins in COVID-19: A new insight into inflammation regulation
D Biagini, M Franzini, P Oliveri, T Lomonaco… - Free Radical Biology …, 2022 - Elsevier
The key role of inflammation in COVID-19 induced many authors to study the cytokine storm,
whereas the role of other inflammatory mediators such as oxylipins is still poorly understood …
whereas the role of other inflammatory mediators such as oxylipins is still poorly understood …
Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement
Intelligent packaging represents an emerging trend in the food industry, especially for highly
perishable foods like milk and dairy products. Despite the apparent simplicity, miniaturized …
perishable foods like milk and dairy products. Despite the apparent simplicity, miniaturized …
NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time
L León, A Ortiz, S Ezquerro, D Tejerina - Meat Science, 2023 - Elsevier
Abstract The potential of Near Infrared Spectroscopy (NIRS) was assessed for storage
temperature discrimination (4° C±2 vs. 20° C±2) and for the prediction of the length of time …
temperature discrimination (4° C±2 vs. 20° C±2) and for the prediction of the length of time …
The feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification
Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-
effective, rapid, non-destructive and transportable techniques for identifying meat species …
effective, rapid, non-destructive and transportable techniques for identifying meat species …
Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged …
D Tejerina, R Contador, A Ortiz - Food Chemistry, 2021 - Elsevier
Abstract The potential of Near Infrared Spectroscopy combining different spectral treatments
and classification models was assessed for the classification of individual pre-sliced Iberian …
and classification models was assessed for the classification of individual pre-sliced Iberian …
Determination of grated hard cheese adulteration by digital image analysis and multivariate analysis
LG Visconti, SM Vargas, MS Rodríguez… - International Dairy …, 2023 - Elsevier
Hard-cheeses are foods with high commercial value, thus fraudulent practices are frequent
and difficult to detect, which reduce hard-cheese quality and consequently, decreases …
and difficult to detect, which reduce hard-cheese quality and consequently, decreases …
Chemometric-assisted litmus test: One single sensing platform adapted from 1–13 to narrow pH ranges
A novel 3× 4 colorimetric sensing platform, named the chemometric-assisted litmus test
(CLT), has been developed by covalently anchoring commercial pH indicators to ethylene …
(CLT), has been developed by covalently anchoring commercial pH indicators to ethylene …
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils
F Turrini, P Zunin, R Boggia - Foods, 2021 - mdpi.com
A comprehensive data collection of authentic “specialty” or “gourmet” oils, namely cold-
pressed industrial virgin oils, was performed. Eight different botanical species, ie, Almond …
pressed industrial virgin oils, was performed. Eight different botanical species, ie, Almond …